Six of our talented students
entered the competition hosted by the Rotary Club at Hope Academy on Wednesday
17th June.
The aim of the competition is
to encourage young people to
- Learn how to cook a healthy meal
- Develop food presentation skills
- Consider food hygiene issues
- Develop organisational and planning skills
- Develop an ability to cope in a demanding situation.
The competition was and is open
to students between the ages of 11-17.
The task is to prepare in two
hours a three course healthy meal for two people costing less than £15.
All students who entered
receive a medal and certificate.
|
1st, 2nd, 3rd receive a
trophy and 1st and 2nd go through to the next round.
1st
Laura Pendlebury
With an exceptional cheese
soufflé
|
2nd
Andrew Pickstone
Produced perfectly delicate
flavours throughout
|
3rd
Ruth McCaul-Lowe
A perfectly flavoured lime
tart
|
